World Class Food Grade Opportunity

4 parking
646m² approx land area
330m² approx floor area
For Sale Standout Food Grade Facility

Rutherfords Real Estate is proud to present a rare occasion to further grow your business and reach new levels of Food Grade Freezer standards. 2/14 Pearl Street consists of a processing room facility and a well thought out dry store room. Food warehousing opportunities like these a far and few between opening the door to an enhanced and fast paced business experience.

Building Size: 330m²
Land Size: 646.1m²*
**Sizing is approximate

24/7 AccessAmple Car Parking (4 car spots)Functional Kitchenette and BathroomFood Grade Freezer FacilitiesContainer Height Roller Door
For more information please contact Antony Di Censo on 0481 386 101

Disclaimer:
The information contained in the material Rutherfords has supplied (the "information") is for general information purposes only. Rutherfords assume no responsibility for errors, representations, or omissions in the contents of the information.

In no event shall Rutherfords be liable for any special, direct, indirect, consequential, or incidental damages or any damages whatsoever, whether in an action of contract negligence or other torts, arising out of or in connection with the use of the Information or the contents of the information. Rutherfords reserves the right to make additions, deletions or modification to the contents of the information at any time without prior notice.


Location Map

2/14 Pearl Street Brooklyn
4
For Sale Standout Food Grade Facility

Inspection times

Please contact our agents to arrange a viewing.

Agents

Antony Di Censo
Antony Di Censo Industrial Specialist - Sales and Leasing
Damian Rustico
Damian Rustico Industrial Specialist - Sales and Leasing

Property Information

  • Land area approx 646.00sqm
  • Floor area approx 330sqm

For more information, contact us today.

83 High St Thomastown VIC 3074
Antony Di Censo
Industrial Specialist - Sales and Leasing
Damian Rustico
Industrial Specialist - Sales and Leasing
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